School of Food Science and Nutrition

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Nutrition (Industrial) MSci, Bsc

(Full time) 2018 start

Nutrition BSc

One of the top ranked Food Science and Nutrition schools in the country, we offer a Nutrition integrated Masters programme, incorporating a year in industry, that develops your understanding of the science underpinning the relationship between diet and health.

Food-health issues are regarded by many as being as important as global warming. Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and preventing disease. Nutritionists play an important role in providing evidence-based nutritional guidance.

On this course, you’ll examine the scientific, social and ethical considerations that inform the nutrition profession. You’ll develop a deep understanding of the scientific basis underlying nutritional recommendations. You’ll examine nutritional issues in the context of key topical issues, such as the global obesity problem.

The School of Food Science and Nutrition is ranked highly in several league tables. Most recently, we were ranked:

  • 2nd in The Guardian University Guide
  • 2nd in The Times/Sunday Times Good University Guide
  • 2nd in The Complete University Guide

This course offers you the opportunity to spend a year working in industry, which provides valuable work experience and helps your personal development.

Our industrial placement scheme gives you the opportunity to gain work experience in an industry relevant to your degree and interests. Our students often describe this industrial experience as an invaluable part of their degree and one which stands them in good stead for their future careers.

Year 1 introduces you to the major sources of food and their history, current trends in consumption, and key industrial processing operations. You’ll study food chemistry and develop your laboratory and experimentation skills. In addition, you’ll be introduced to microbiology, human physiology and nutrition; these modules allow you to gain a practical understanding of how food affects health and wellbeing, and appreciate the role of food as a carrier of nutrients.

In second year, you’ll be introduced to the concepts and methodology for studying nutrition in populations and explore how the metabolic demand for nutrients varies during the lifecycle. This allows you to understand the scientific basis of nutritional recommendations for different groups of people, from infants to the elderly. Studying food analysis, you’ll examine how the nutritional content of food is established, the additives and contaminants in food, and the need for food analysis to comply with legal requirements. The relationship between nutrition and physical activity will also be explored in the context of the global obesity problem, including the physiological, psychological and cultural barriers to dietary change. You’ll also deepen your understanding of how food components affect the chemical and microbiological safety of food.

In your third year, you’ll undertake an industrial placement with a nutrition-related organisation. During your placement, you’ll carry out an extended project, which will further develop your knowledge. You’ll also improve your practical transferable skills, such as team-working, decision-making, delegating, identifying and solving problems, and communicating.

In your final year, you’ll explore nutrition policy and public health, discussing the role of scientists, industry, government and consumers in the policy making process, and designing promotional materials communicating nutritional policy to a lay-audience. You’ll examine the concept of personalised nutrition in the context of obesity. A team project based on new product development (NPD) gives you the opportunity to explore the role of industrial nutritionists in developing and marketing new healthy food ranges for food manufacturers. You’ll also undertake an individual research project; you’ll be given a choice of topics to investigate, which will relate to the research activity in the School.

Course structure

Year 1

Compulsory modules

  • Food: Origins and Form 10 credits
  • Key Industrial Processing Operations for Food 20 credits
  • Key Skills in Food and Nutritional Sciences 20 credits
  • Principles of Human Physiology and Nutrition 20 credits
  • Physicochemical Properties of Food 20 credits
  • Cell and Molecular Biology 20 credits
  • Studying in a Digital Age (Food Science) 5 credits

Year 2

Compulsory modules

  • Molecules Controlling Sensory and Nutritional Properties 20 credits
  • Microbiological and Chemical Food Safety 20 credits
  • Food Analysis 10 credits
  • Literature Review in Food Science and Nutrition 10 credits
  • Nutritional Issues in the Life Cycle 20 credits
  • Principles of Research: Diet in Populations 10 credits
  • Physiology II - Integration Between Physiology and Nutrition 10 credits

Optional modules

  • Food and the Allergic Reaction 10 credits
  • Nutrition in the Prevention and Treatment of Disease 10 credits
  • Introduction to Food Product Development 10 credits
  • Food Quality Assurance 10 credits
  • Careers in Food and Nutrition 10 credits

Year 3

Compulsory modules

  • Problem Solving: Functionality of Ingredients in Food Design 30 credits
  • Industrial Placement for Integrated Masters Students 90 credits

Year 4

Compulsory modules

  • Food Product Development - Team Project 30 credits
  • Food Science: Research Project 60 credits
  • Nutrition: Policy and Practice 20 credits
  • Obesity and Personalised Nutrition in the 21st Century 10 credits

To find module level details follow this link (Opens new window)

These are typical modules/components studied and may change from time to time. Read more in our Terms and conditions.

Learning and teaching

As a student in the School of Food Science and Nutrition, you’ll be taught by world-class experts who’ll use a variety of teaching methods to deliver an inspiring student experience. With the continuous support of our staff, you’ll acquire the knowledge and transferable skills relevant for employment in key areas of food science, so that when you graduate you are ready to take on the wide range of job opportunities and academic positions that are available.

The fundamental approach used in all our programmes is research-based learning. We use several different teaching methods including lectures, tutorials, practical work, workshops and independent study. This ensures you become a successful graduate, who is equipped with the knowledge, skills and attributes that you need to be successful in your desired career path that you choose to follow after graduation.

We provide exceptional student support to our students. You’ll be assigned a personal tutor, who’ll be able to provide you with academic and personal support throughout your studies. We also have a peer mentoring scheme to help you settle in when you first arrive at the University of Leeds.

There are many ways that we help you develop your academic and life skills during your time here at Leeds. To support you with your studies we have extensive computer clusters and virtually universal wireless connectivity. You'll be able to find multiple copies of the recommended books for your course within both the Edward Boyle Science and Engineering Library and our new £9 million Laidlaw Library, which are both situated centrally on campus. There are a variety of different study environments across campus, such as personal and flexible group work areas.

We have a wide range of support available through the University skills centre and the Leeds for Life scheme to help you develop your range of skills within your programme of study. There are many ways which you can broaden your horizons through participating in various activities, societies and volunteering opportunities that we provide.

Assessment

The types of assessment used for each module aim to measure the learning outcomes we want you to achieve. Laboratory work is usually assessed through short written reports, scientific posters or on-line multiple choice questionnaires. We use essays and portfolios to encourage students to conduct in-depth research into interesting topics and develop their writing skills; this is enhanced through literature reviews. Students also develop communication and presentation skills through giving presentations and making posters or flyers.

You’ll also have more formal exams, which test your knowledge of particular subject content and develop your ability to think quickly. Details on the types of assessment used for each module can be found on the University Module Catalogue.

Entry requirements

A level: AAA including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics)

Where an A-Level science subject is taken, we require a pass in the practical science element, alongside the achievement of the A-Level at the stated grade.

Excludes A-Level General Studies or Critical Thinking.

GCSE: C in English and C in Mathematics

Read more about UK and Republic of Ireland accepted qualifications or contact the School’s Undergraduate Admissions Team.

Alternative entry

We’re committed to identifying the best possible applicants, regardless of personal circumstances or background.

Access to Leeds is an alternative admissions scheme which accepts applications from individuals who might be from low income households, in the first generation of their immediate family to apply to higher education, or have had their studies disrupted.

Find out more about Access to Leeds and alternative admissions.

International

We accept a range of international equivalent qualifications. For information contact the School of Food Science and Nutrition Undergraduate Admissions Team.

Foundation year

If you have the ability to study for a degree but don’t have the qualifications to enter directly to level one, you might consider studying a foundation year. We have formal links with the following foundation year programmes:

- University of Leeds International Foundation Year (IFY)

- Northern Consortium of UK Universities (NCUK)

- Study Group Leeds International Study Centre (LISC)

If you are applying from an alternative foundation year provider, please contact our admissions team to find out if your qualification is suitable for entry to our courses.

English language requirements

IELTS 6.5 overall, with no less than 6.0 in any component. For other English qualifications, read English language equivalent qualifications.

International students who do not meet the English language requirements for the programme may be able to study an English for Academic Purposes pre-sessional course with a progression route to the degree programme. For information and entry requirements, read Pre-sessional programmes.

How to apply

Apply to this course through UCAS. The institution code for the University of Leeds is L23. Check the deadline for applications on the UCAS website.

International students apply through UCAS in the same way as UK/EU students. Our network of international representatives can help you with your application. If you’re unsure about the application process, contact the admissions team for help.

Read about visas, immigration and other information in International students. We recommend that international students apply as early as possible to ensure that they have time to apply for their visa.

Admissions policy

Faculty of Mathematics and Physical Sciences Undergraduate Admissions Policy

Fees

UK/EU: See fees section below

International: £22,000 (per year)

For UK and non-UK EU full-time students starting in 2017, the fee for 2017/18 will be £9,250. 

The fee for undergraduate students starting in 2018 will be confirmed in September 2017.

The fee is likely to increase in future years of your course in line with inflation, and as permitted by law. For example, the increase of 2.8% for 2017/18 was based on the government’s forecast for the RPI-X measure of inflation.

The UK government has confirmed that non-UK EU students starting in 2017 will have home fee status and be eligible for UK government student loans for the duration of their course. Read the full government statement

The UK government has also confirmed that non-UK EU students in 2018-19 will have home fee status and be eligible for UK government student loans. The UK government has not confirmed the situation for future years, so keep checking our website for updates.

If you take a study abroad or work placement year, you’ll pay a reduced tuition fee during this period. For more information, see Study abroad and work placement tuition fees and loans.

Read more about paying fees and charges.

Scholarships and financial support

If you have the talent and drive, we want you to be able to study with us, whatever your financial circumstances. There is help for students in the form of loans and non-repayable grants from the University and from the government. Find out more in our Undergraduate funding overview.

Our recent graduates have pursued a range of interesting careers, including in nutritional research, public health promotion, product development, marketing, and humanitarian work related to nutrition and public health.

The course is also a stepping-stone towards obtaining higher qualifications. Some of our graduates choose to stay at Leeds to study our MSc Nutrition programme or to carry out a postgraduate research programme. Some graduates even choose to set up their own business with the help of our Enterprise Scholars scheme.

There is a worldwide shortage of qualified food and nutrition graduates, so there has never been a better time to study this highly sought after degree at Leeds. Our dedicated careers centre will provide all the advice, support and guidance that you need throughout your time here. The School of Food Science and Nutrition has links with industry, meaning that whichever path you choose, you will be a highly sought after graduate.

Careers support

We encourage you to prepare for your career from day one. That’s one of the reasons Leeds graduates are so sought after by employers.

Leeds for Life is our unique approach to helping you make the most of University by supporting your academic and personal development. Find out more at the Leeds for Life website.

The Careers Centre and staff in your faculty provide a range of help and advice to help you plan your career and make well-informed decisions along the way, even after you graduate. Find out more at the Careers website.

Work placements

Practical work experience can help you decide on your career and improve your employability. On this course you have the option to apply to take a placement year module with organisations across the public, private and voluntary sectors in the UK, or overseas.

Find out more about work experience on the Careers website.

The industrial placement (“Year in Industry”) scheme provides you with the opportunity to experience salaried work before you graduate. Employers actively seek graduates who already have work experience and it can make all the difference in interviews. In addition, the opportunity to work every day with scientists who are experts in their field is an incredible opportunity to enhance your knowledge.

An industrial placement will boost your self-confidence, not only in your chosen subject area, but in the marketplace generally. You will be able to choose from a range of organisations in the food industry in which to work. In previous years, students have worked at many prestigious organisations, including:

  • major retailers, such as Marks & Spencer and Sainsbury's
  • major manufacturers, such as Nestlé, Unilever and Kraft
  • major research centres, such as DEFRA and Leatherhead Food RA

During your industrial placement you’ll have an industrial supervisor from within the company, plus an academic supervisor who’ll keep in touch throughout your placement.

If you are not sure right now whether or not an industrial placement is right for you, don't worry - you will not have to start applying for placements until the beginning of your second year.

Key facts

UCAS code:
B402

Duration/Mode:
4 years full time

Typical A level offer:
AAA
(specific subjects required)

UK/EU fees:
See fees section below
International fees:
£22,000 (per year)

Course Terms and Conditions

Contact us:
School of Food Science and Nutrition Undergraduate Admissions
+44 (0)113 343 2958
foodug@leeds.ac.uk


Student profile

Callum McManus

BSc Food Studies and Nutrition

"We’ve been doing more in depth science which I quite like and find interesting; we’ve been talking about brewing and also there’s a good practical element as well. It’s quite a wide range."
read more...