School of Food Science and Nutrition

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Recognising our work in providing equality for women in mathematics and science.

Science that is concerned with our health and wellbeing

Food science and nutrition students in the lab

Alumni Networking Event

Thursday 22 September, 6-9 pm
Join us for an evening of social and professional networking, with old friends, current students and staff.

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Clearing vacancies 2016

Already have your results? Leeds expects to have additional opportunities in Clearing for high achieving students.

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Come along to one of our Undergraduate Open Days to find out about our exciting courses.

Latest news

Osaka Global Summer School Visit

32 Japanese students took part in analysing the preservation of vitamins in food, as part of their visit to the School during their 5 day residential Summer School at the University, which was hosted by the International Office. 

Dr Ho honoured by ISEKI-Food Academy

Dr Peter Ho was nominated as a fellow of the ISEKI-Food Academy (IA) during the 2016 ISEKI_FOOD conference in Vienna, recognising his professional reputation, international work in the food industry and his contribution to the food science profession.

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Dr Yun Yun Gong

Dr Yun Yun Gong has joined the School as Associate Professor in International Food Safety and Security.

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Student volunteer trip to South Africa

Some of our students and a staff member have just returned from a volunteering trip with GAGA UK to South Africa, where they helped to improve the nutritional knowledge of local communities.

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Public Health Nutrition Medal Winner 
Dr Charlotte Evans, a lecturer and current Admissions Tutor in our school, has recently been awarded the 2016 Public Health Nutrition Medal for her abstract 'Sugars and Health: Current Evidence and Future Policy.'

Read more about the award >