School of Food Science and Nutrition
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FOOD FACT:
It's true, you really can go to work on an egg - they contain all the essential nutrients of life.
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Science that is concerned with our health and wellbeing
Welcome to the School of Food Science and Nutrition
The School is at the forefront of teaching food science and related subjects, with a reputation built over more than fifty years as a world leader in this area of study.
We have a strong, cutting-edge, research culture based on the application of fundamental scientific principles to address issues of food quality, something of ongoing concern to consumers, government and industry. Our culture of research informed teaching gives students access to all our academic staff, including leading international experts.
University Open Days 2013
18th, 21st, 22nd June
visit our dedicated website for everything you need to know about our June Open Days and book your place today!

Food Science Summer School
24-26 June
A chance for year 12 pupils to find out more about the science of food and life at university.

New research studentships
We currently have 3 PhD Studentships available for UK or EU students commencing in October 2013.
Excellence Award

Our courses have won an Excellence in Teaching Award in the Times Good University Guide.
The courses
OJ volunteers needed

14 May 2013
Volunteers required for a study on orange juice supplements and cardiovascular...
read more...
Eating more fibre may lower risk of first-time stroke

3 April 2013
A new study led by the School of Food Science and Nutrition has found that...
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New appointment

15 March 2013
The School is pleased to announce the appointment of Dr Michael Rappolt from...
read more...
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