MSc Food Science (Food Biotechnology)
This MSc focuses on biotechnology applied to food. It has a strong background in the core sciences of chemistry and biochemistry, alongside the processing of food. You will also study some elements of microbiology and nutrition.
This MSc raises issues at the forefront of modern food production. You will cover the origins of biotechnology and social issues related to biotechnology in food.
The course also looks at the immune system and use of antibodies. You will also have chance to challenge the myths associated with food allergies and the risks, causes and solutions.
For further details see the programme catalogue