School of Food Science and Nutrition

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Recognising our work in providing equality for women in mathematics and science.

Science that is concerned with our health and wellbeing

Food science and nutrition students in the lab

Alumni Networking Event

Thursday 22 September, 6-9 pm
Join us for an evening of social and professional networking, with old friends, current students and staff.

Register here ›

Food Science Summer School

Our Summer School aims to give young scientists an idea of how exciting Food Science can be, opening their eyes to this science subject which affects everyone on a daily basis.

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Come along to one of our Undergraduate Open Days to find out about our exciting courses.

Latest news

Nutrition student completes GB Olympic team triumvarate
Congratulations to Gordon Benson, currently studying for a BSc in Nutrition, for being selected as part of Team GB’s Olympic Triathlon men’s squad, going to Rio alongside Alistair and Jonny Brownlee. 

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Ranked 1st in The Guardian 2017 League Tables 
We are thrilled that we have been ranked in first place in The Guardian 2017 League Tables. The rankings are based on a variety of measures including student satisfaction, graduate prospects and student:staff ratio.

The full league tables can be found here >

Daniel Clarke wins the IFST Young Ambassador Prize for the second year running
Well done to Daniel Clarke, currently in his second year studying BSc in Food Science and Nutrition, who has won the IFST Young Ambassador Prize for the second year in a row! Daniel's winning essay on the theme of "Food Sustainability: Waste Not, Want Not" was determining potential alternative uses of waste generated from the coffee industry.

Food Colloids Conference 
The Food Colloid and Processing Group was strongly represented at the 16th Food Colloids Conference organized by Wageningen University in the Netherlands 11 – 13 April 2016.

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