School of Food Science and Nutrition

Welcome to the School of Food Science and Nutrition

The School has always been at the forefront in the teaching of food science and related subjects, building a reputation over more than fifty years as a world leader in this area of study.

We have a strong, cutting-edge, research culture based on the application of fundamental scientific principles to address issues of food quality, something of ongoing concern to consumers, government and industry. Our culture of research informed teaching gives students access to all our academic staff, including leading international experts.