School of Food Science and Nutrition

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Recognising our work in providing equality for women in mathematics and science.

Science that is concerned with our health and wellbeing

Food science and nutrition students in the lab

Postgraduate Open Day

26th November, 2-4pm
Come along and find out about the postgraduate study opportunities that we have to offer in the School.

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Searching for 250 great minds

The University of Leeds biggest ever recruitment drive has been launched to find 250 new academic researchers.

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Latest news

World's Most Influential Scientific Minds
Gary Williamson, Professor of Functional Foods in the School of Food Science and Nutrition, has been named in Thomson Reuters World’s Most Influential Scientific Minds 2014. Read more ›

Placement Student of the Year Awards
The School was well represented at this year's awards, with Emma Leys, Evie Lovell, Honor Forrest and Richard Asensio Barrowclough all being nominated by their host organisation.

This award recognises the significant contributions students make to their host organisation, going beyond the call of duty or making a significant impact to the success of the business.